As soon as visitors enter the Maison du Jambon de Bayonne, they are plunged into the heart of the traditions and culture of the Adour Valley.

The salt is beneath our feet, like everywhere else in the region of the Adour.

Pork is used to make all sorts of delicacies, including the famous Jambon de Bayonne.
But did you know that pâté, rillettes, confits and axoa are also made with pork meat ?
They are all on sale in our shop

Aquitaine is Europe's number one region
for the production of maize, an essential element in pig feed.