This month's recipe
Hake with Bayonne Ham, mushrooms and parsley sauce

By Jean-Claude Tellechea, Auberge du Cheval Blanc in Bayonne

Ingredients for 8 [...]

Forthcoming events
Paris International Agricultural Show

Hall 3, booth N° F 106
From 27 february to 6 march 2016

Tavola 2016
TAVOLA Fair in Courtrai, BELGIUM

Hall 4, booth N°426, 5F
From sunday 13 to tuesday 15 march 2016

Discover how to prepare simple starters with Bayonne Ham on the Bayonne Ham YouTube Channel.
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