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Latest news!
Celebrate the end of year with Bayonne Ham !





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This month's recipe
Xamango Bayonne Ham and potatoes with veal juice and truffle

By Jean-Claude Tellechea, Auberge du Cheval Blanc in [...]

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Forthcoming events
SISQA Food Quality Fair 2014, Toulouse

Booth n° 39, Red area
11 – 14th [...]

Discover how to prepare simple starters with Bayonne Ham on the Bayonne Ham YouTube Channel.
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