A simple slice of Bayonne Ham!
Bayonne Ham in chiffonnade
Garbure with Bayonne Ham
Bayonne Ham loaf with olives
Bayonne Ham rolls with melt-in-the-mouth cheese
Hot open sandwiches topped with Bayonne Ham

Salad of lamb's lettuce with Bayonne Ham and Pyrénées cheese
Lettuce with melon, ewe's milk cheese and Bayonne Ham
Salad from the Landes with Bayonne Ham
Asparagus raft of Bayonne Ham with a gribiche sauce (Recipe from the Toulouse Lycée des métiers de l'Hôtellerie et du Tourisme d’Occitanie [hotel and tourism college of Occitanie])

Salad of young spinach leaves, Bayonne Ham and fig juice with Floc de Gascogne

Poêlée of courgettes with Bayonne Ham and goat cheese
Piperade basque with Bayonne Ham
Hake with Bayonne Ham, mushrooms and parsley sauce
Roasted scampi and hot piperade with diced Bayonne Ham
Xamango Bayonne Ham and potatoes with veal juice and truffle
Sauté chicken in a Basque style with Bayonne Ham
Bayonne Ham tart with sweet peppers
Panini of Bayonne Hamwith grilled vegetables
Mushroom fricassée with Bayonne Ham

Red mullet dressed up in Bayonne Ham

Farm-raised loin chops of lamb from Quercy, roasted with rosemary and served with a râgout of Tarbes beans (Recipe from the Toulouse Lycée des métiers de l'Hôtellerie et du Tourisme d’Occitanie [hotel and tourism college of Occitanie])

Find other regional recipes (in French) at www.gastronomie.aquitaine.fr