Indulgent Recipes Accueil » Plaisirs & Saveurs » Recettes Gourmandes Starters: Planche de tapas basque au jambon de Bayonne Bayonne Ham loaf with olives Garbure with Bayonne Ham Bayonne Ham in chiffonnade Bayonne Ham rolls with melt-in-the-mouth cheese Hot open sandwiches topped with Bayonne Ham Tartines figue, foie gras & jambon de Bayonne A simple slice of Bayonne Ham! Salads: Asparagus raft of Bayonne Ham with a gribiche sauce (Recipe from the Toulouse Lycée des métiers de l’Hôtellerie et du Tourisme d’Occitanie [hotel and tourism college of Occitanie]) Salad of young spinach leaves, Bayonne Ham and fig juice with Floc de Gascogne Salad from the Landes with Bayonne Ham Lettuce with melon, ewe’s milk cheese and Bayonne Ham Main courses: Cordon bleu au jambon de Bayonne Red mullet dressed up in Bayonne Ham Farm-raised loin chops of lamb from Quercy, roasted with rosemary and served with a râgout of Tarbes beans (Recipe from the Toulouse Lycée des métiers de l’Hôtellerie et du Tourisme d’Occitanie [hotel and tourism college of Occitanie]) Mushroom fricassée with Bayonne Ham Xamango Bayonne Ham and potatoes with veal juice and truffle Roasted scampi and hot piperade with diced Bayonne Ham Hake with Bayonne Ham, mushrooms and parsley sauce Panini of Bayonne Hamwith grilled vegetables Piperade basque with Bayonne Ham Poêlée of courgettes with Bayonne Ham and goat cheese Sauté chicken in a Basque style with Bayonne Ham Bayonne Ham tart with sweet peppers Find other regional recipes (in French) at www.gastronomie.aquitaine.fr