Lettuce with melon, ewe’s milk cheese and Bayonne Ham


Ingredients for four people:

  • One lettuce (oak leaf or similar variety)
  • One melon
  • 200g ewe’s milk cheese
  • Four slices of Bayonne Ham
  • Four soup spoons of lemon juice
  • Four soup spoons of olive oil
  • Half a teaspoon of thyme
  • Salt and pepper

15 minutes

No cooking


Cut the ewe’s milk cheese into cubes.Peel the melon and cut the flesh into small cubes.
Cut the Bayonne Ham slices into fine pieces.

For the dressing, pour the lemon juice into a bowl, season to taste and stir well.

Add the olive oil, mix vigorously to get a good emulsion and incorporate the thyme.

Put the lettuce, melon, Bayonne Ham, cubes of ewe’s milk cheese and the vinaigrette into a salad bowl, then stir just before serving.