Poêlée of courgettes with Bayonne Ham and goat cheese


*A poêlée is dish cooked up in a large frying pan or poêle

Ingredients for four people:

  • Four courgettes
  • Four generous slices of Bayonne Ham
  • One goat cheese log (bûche)
  • Two cloves of garlic
  • Salt, pepper


20 minutes

Cooking time:
20 to 25 minutes


Brown them gently in a large frying pan with a little olive oil.Thinly slice the courgettes into rounds.

When the cooking is finished, season lightly, add one or two crushed cloves of garlic, the Bayonne Ham, finely cut into pieces and round slices of the goat cheese, allowing this to melt slightly, before serving straight away.