Salad of lamb’s lettuce with Bayonne Ham and Pyrénées cheese


Ingredients for four people:

  • Four handfuls of lamb’s lettuce
  • About 30 cherry tomatoes
  • About 150g Pyrénées mountain cheese
  • Four slices of Bayonne Ham
  • Four handfuls of croûtons
  • Olive oil
  • Balsamic vinegar


Preparation :
Five minutes

No cooking

Combine the prepared salad ingredients and lay them all out on a bed of lamb’s lettuce. Top with croûtons.
Cut the cheese into cubes, cut the cherry tomatoes into two, cut the Bayonne Ham into thin pieces.

Serve with a vinaigrette made with olive oil and balsamic vinegar.