Ingredients for four people:
- Four handfuls of lamb’s lettuce
- About 30 cherry tomatoes
- About 150g Pyrénées mountain cheese
- Four slices of Bayonne Ham
- Four handfuls of croûtons
- Olive oil
- Balsamic vinegar
Combine the prepared salad ingredients and lay them all out on a bed of lamb’s lettuce. Top with croûtons.
Cut the cheese into cubes, cut the cherry tomatoes into two, cut the Bayonne Ham into thin pieces.
Serve with a vinaigrette made with olive oil and balsamic vinegar.