Non classé / Friday August 12th, 2016

Poêlée of courgettes with Bayonne Ham and goat cheese

Recette jambon de bayonne, courgette, Jambon de Bayonne, chevre
Recette jambon de bayonne, courgette, Jambon de Bayonne, chevre

*A poêlée is dish cooked up in a large frying pan or poêle

Ingredients for four people:

  • Four courgettes
  • Four generous slices of Bayonne Ham
  • One goat cheese log (bûche)
  • Two cloves of garlic
  • Salt, pepper

Preparation:
20 minutes

Cooking time:
20 to 25 minutes


Preparation:
Brown them gently in a large frying pan with a little olive oil.Thinly slice the courgettes into rounds.

When the cooking is finished, season lightly, add one or two crushed cloves of garlic, the Bayonne Ham, finely cut into pieces and round slices of the goat cheese, allowing this to melt slightly, before serving straight away.