Hot open sandwiches topped with Bayonne Ham

Ingredients for one person:

  • Two slices of crusty country bread
  • Two slices of Bayonne Ham
  • One clove of garlic
  • Tapenade (paste of olives, capers and anchovies)
  • One tomato
  • One onion
  • One Mozzarella cheese ball
  • Chives
  • Basil
  • Pepper


Preparation :
10 minutes

Cooking :
5 minutes

Slice the onion and the tomato.Preheat the oven to 180°C (Gas mark 6).

Lightly toast the slices of bread and rub them with the garlic. Spread them with tapenade then add some thinly sliced mozzarella, three or four slices of tomato, three or four slices of onion and a slice of Bayonne Ham.

Finely chop the chives and basil, sprinkle over the top, adding a twist of pepper.

Put the bread in the oven for five minutes to heat through lightly.