Ingredients for four people:
- Four panini rolls
- Four slices of Bayonne Ham
- Four aubergines or five courgettes
- One ball of mozzarella cheese
- Two medium tomatoes
- Mixed herbs
- Olive oil
about 15 minutes
Lightly oil an oven shelf or a griddle if you prefer.
Wash and thickly slice the courgettes or aubergines. Blanch them briefly.
Pat them dry, brush with olive oil and lay half of them on your oven shelf or griddle.
Slice the tomatoes and the mozzarella finely.
Top the courgettes or aubergines with a slice of Bayonne Ham, mozzarella, mixed herbs, tomato slices and finish with the remaining vegetable slices: drizzle with oil and grill and grill the assembled vegetables.
Lightly grill the panini rolls and add the filling to the rolls.