Non classé / 14 10월 2016

Salad of lamb’s lettuce with Bayonne Ham and Pyrénées cheese

Recette jambon de bayonne, Salade, Salade Jambon de Bayonne
Recette jambon de bayonne, Salade, Salade Jambon de Bayonne

Ingredients for four people:

  • Four handfuls of lamb’s lettuce
  • About 30 cherry tomatoes
  • About 150g Pyrénées mountain cheese
  • Four slices of Bayonne Ham
  • Four handfuls of croûtons
  • Olive oil
  • Balsamic vinegar

 

Preparation :
Five minutes

No cooking

Preparation:
Combine the prepared salad ingredients and lay them all out on a bed of lamb’s lettuce. Top with croûtons.
Cut the cheese into cubes, cut the cherry tomatoes into two, cut the Bayonne Ham into thin pieces.

Serve with a vinaigrette made with olive oil and balsamic vinegar.